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	Comments on: Best Grain Mill for Preppers: Hand Mills I Have Owned and Used	</title>
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	<description>The Survivalist Blog is a survival blog and prepper website by M.D. Creekmore, covering preparedness, self-reliance, homesteading, survival gear, and practical how-to advice.</description>
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		By: Encourager		</title>
		<link>https://thesurvivalistblog.com/best-grain-mill-for-preppers-hand-mills-i-have-owned-and-used/#comment-8</link>

		<dc:creator><![CDATA[Encourager]]></dc:creator>
		<pubDate>Wed, 05 Aug 2026 16:31:12 +0000</pubDate>
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					<description><![CDATA[Welcome back!!! Loved this article on grain mills. One suggestion: Freeze your fresh ground flour if not using it immediately because it starts to lose nutrients within 24 hours or less. Best to grind just before use. Also, freshly ground flour handles differently than packaged store flour due to the air in the flour. I have found that to use recipes that you have to weigh out the ingredients are best. So you need a good scale also.

Encourager]]></description>
			<content:encoded><![CDATA[<p>Welcome back!!! Loved this article on grain mills. One suggestion: Freeze your fresh ground flour if not using it immediately because it starts to lose nutrients within 24 hours or less. Best to grind just before use. Also, freshly ground flour handles differently than packaged store flour due to the air in the flour. I have found that to use recipes that you have to weigh out the ingredients are best. So you need a good scale also.</p>
<p>Encourager</p>
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